Chinese Food
All Recipes
Fuzhou special snacks + fried spring rolls
Fried spring rolls are not new to people in Fuzhou. No matter it's a festival or a new year's day, everyone will fry a plate. Because it's fried, it's seldom fried at ordinary times. So it's fried every festival. It's very popular with family me... ...
Scrambled egg with tomato
With my mother-in-law
Gold medal Tianjin pork
As a popular delicacy, Tianjin pork is well-known. Tianjin pork sauce is mellow, salty, fresh and sweet. It is especially suitable for adding delicacy to family table in cold winter. In the process of making this dish, I use Duoli Luzhou fragran... ...
How can I miss the fat vegetables of spring shoots.
Recently, the temperature in Beijing has gradually increased. Finally, I can see a little shadow of spring. Happy. When I went to the market two days ago, I saw a stall full of spring and winter bamboo shoots. When I was a kid, grandma always bo... ...
Classic. Delicious cake. Also very friendly to novices. |Black Forest Cake
If you want to make a classic, delicious and novice friendly cake, it's only black forest cake. On taste. It's delicious. Fresh and juicy black cherry. Mellow cream mixed with chocolate. Few people don't like it. On practice. It doesn't test our... ...
Vegetarian pastry
Because the embryo is made of vegetable oil, so we take this name. Vegetarians can also eat it. I use cream stuffing. You can change it into something suitable for you. You can use bean paste or sugar stuffing. Formula quantity - 8
Lettuce, leaf, meat and ball
Miscellaneous cooking is a special diet of the Japanese nation. It's cooked with rice and water. It's combined with vegetables, meat or seafood. Even leftovers can be cooked until it tastes good. It's a very convenient way of eating. It's simila... ...
Pancake fruit
I like to watch them skillfully spreading pancakes in front of the pancake fruit stall. I like the smell of the thick sauce in the pancake fruit. I made it several times. My family said it was good. Write it down.
Stewed pear with fat sea
Last week, I took time to bake some piggy biscuits for Tongtong as snacks. Later, I baked two egg tarts. No accident. Tongtong is on fire. I feel some discomfort in my throat. Every time tung trees catch fire, I can always see it all at once, be... ...
Pumpkin bun
Pumpkin is good in quality and low in price. It also has high nutritional value. It can improve the immune function, promote the regeneration of cytokines. It also contains various vitamins and mineral elements. It can also detoxify and eliminat... ...
Fried scallion pancake
My home made scallion cake is very delicious. It's Crispy layer by layer. I don't like to go to the breakfast stand to buy it. The oil in the breakfast stand is dirty. I don't feel at ease when I eat it. I'll teach you a home made scallion cake.... ...
Pan fried Greenland flounder
It's said that eating fish will make you smart. Actually, eating fish has many benefits. Eating fish is good for eyes, good for memory, and good for body development. Because fish meat contains DNA, eating fish really makes you smart. Make fish ... ...
Stir fried scallops
This is another seafood after the last braised grouper. The green shellfish brought by my best friend. The way of stir frying. It's added with mashed garlic and spicy millet. It's deodorizing. I'm not really used to the taste of sea fish and she... ...
Dragon fruit like steamed bread
I have nothing to do in the afternoon of the weekend. I saw a huolongguo at home. I had a whim. It should be good to make a huolongguo steamed bun. I started to do it right away. I pondered over it while making it. I also recorded it. I made two... ...
Fried potato slices with streaky pork
Potatoes with five flowers. Another bowl of rice. Beautiful
A bowl of hot fried chicken
It's not hot, it's not happy. It's only when you put pepper on everything.
Pumpkin and ham rice porridge
It's so delicious that I cry. I don't like pumpkin. But pumpkin is a good thing. I finally found my favorite way.
Lotus root slices in cold sauce
Last week, the children quarreled to eat cold lotus root slices. I just saw that the lotus root in the supermarket was so fresh. So I had this dish.
